Immune Boosting Elixir



I use this drink like a real-food supplement and find it to be an incredibly effective alternative to cold and flu medicine in my home.


If I’m feeling under the weather I drink about 100ml twice a day and I’ve found that this keeps cold and flu symptoms from taking hold. But I will warn you - it’s a pretty intense and powerful little cocktail, and the garlic and spices really pack a punch!


It’s best to make a double batch when you’re feeling well and have it stored in the freezer for those days when you feel you need a boost. Often when we’re feeling ill, the last thing we want to do is be in the kitchen, so plan ahead and your future self will thank you for it.




2 oranges

4 lemons

1 ⁄ 2 pineapple, roughly diced

4 peeled garlic cloves

1 thumb sized piece of fresh ginger, peeled

1 thumb sized piece fresh turmeric, peeled

2 cups coconut water

2 tbsp raw honey

2 tsp ground cinnamon

1 ⁄ 4 tsp ground cayenne pepper


Here’s what you do…


Juice the oranges and lemons by hand, with a citrus press or in a juicer.

Add the juice to a high-powered blender with the rest of the ingredients and blitz until smooth.

Store in airtight glass jars in the fridge or freezer. 


Hey, if you liked this recipe then don't be shy... share the love! Hit like on the way through or share with a friend so we can spread the whole-food word together. Thank you. Kirsty x