100g dried figs (the ones I get are still quite juicy, if yours are very dry you may need to add some melted coconut oil or water to help bind the mixture)
100g desiccated coconut
4 medjool dates, pitted
2 tbsp vanilla protein powder
¼ tsp fine Himalayan rock salt
1 tsp ground cinnamon
Here’s what you do…
Blitz all ingredients together in a food processor or high speed blender until well combined, smooth and fudgey.
Press into a lined slice tin and decorate with extra coconut.
Freeze for 30 minutes or until set then cut into squares and enjoy!
I use plant-based protein powders as I can’t tolerate whey. Whichever type you choose, be sure it’s one made with real ingredients and no synthetics (unlike the ones generally sold for body building and found in sports nutrition/supplement type stores). I personally have used and like the ones by Prana On, Amazonia Raw and Nutra Organics, but there are plenty of other great wholefood options out there.
Hey, if you liked this recipe then don't be shy... share the love! Hit like on the way through or share with a friend so we can spread the whole-food word together. Thank you. Kirsty x