These are just pure coconut-y, vanilla-y deliciousness. You should totally try them.
100g desiccated coconut
2 vanilla beans, split lengthways, seeds scraped
60g rice malt syrup
10g coconut oil
Pinch Himalayan salt
Here's what you do...
1. Place all ingredients in a food processor, blender or Thermomix and blitz until combined.
2. Roll mixture into 12 balls, flattening slightly with a fork.
3. Store in the fridge or freezer.
Hey, if you liked this recipe then don't be shy... share the love! Hit like on the way through or share with a friend so we can spread the whole-food word together. Thank you. Kirsty x