Almond & Quinoa Anzac Cookies

If you love Anzac cookies but don't eat gluten then these are for you. My version has a bit of a twist on the traditional recipe, swapping oats for quinoa flakes and adding in flaked almonds. I hope you love them as much as I do!

 

Ingredients

180g honey

120g butter

2 tbsp water

1 tsp bicarb soda

150g plain gluten free flour (I love the Orgran brand)

90g quinoa flakes

90g shredded coconut

60g flaked almonds

 

Here’s what you do…

 

Traditional method

1. Preheat oven to 160 degrees celcius.

2. Add honey, butter and water to a small saucepan and stir over a medium heat until melted.

3. Stir in the bicarbonate of soda.

4. Pour mixture into a bowl, add the remaining dry ingredients and stir until combined.

5. Scoop spoonfuls of mixture onto a lined baking tray. Bake for 17-20  minutes or until golden.

 

Thermomix method

1. Preheat oven to 160 degrees celcius.

2. Melt honey and butter with water 4 min/90 degrees/speed 1.

3. Add bicarb soda and stir 5 secs/speed 3. Scrape down sides of bowl.

4. Add remaining dry ingredients and stir 5 secs/reverse/speed 3. Scrape down sides of bowl and repeat if necessary until all ingredients are combined.

5. Scoop spoonfuls of mixture onto a lined baking tray. Bake for 17-20 minutes or until golden.

 

Hey, if you liked this recipe then don't be shy... share the love! Hit like on the way through or share with a friend so we can spread the whole-food word together. Thank you. Kirsty x