Once upon a time, my idea of a healthy breakfast was a milkshake I made "from scratch" with vanilla ice-cream, low fat cows milk and bananas. Or sometimes I'd use Nesquick power instead of actual bananas. It kinda makes me cringe now! But as they say, when you know better, you do better. Right?
So, now that I know not to start my day with refined sugars, reduced fat and inflammatory dairy - I created this delicious alternative. It's seriously yum and full of good stuff! Enjoy...
3 frozen bananas
250g coconut milk
150g almond milk
1 tsp raw honey
1/3 tsp vanilla powder
Here’s what you do….
1. Blitz all ingredients in your food processor, blender or Thermomix.
2. Pour into 2 glasses.
Hey, if you liked this recipe then don't be shy... share the love! Hit like on the way through or share with a friend so we can spread the whole-food word together. Thank you. Kirsty x